Diversion (6.4% ABV)

Fermented with a traditional lager yeast for 3 months before ageing with our house blend of Brettanomyces and lactobacillus for a further 7 months. Dry, bright, slightly tart refreshing alternative take on a lager.

Fermented with a traditional lager yeast for 3 months before ageing with our house blend of Brettanomyces and lactobacillus for a further 7 months. Dry, bright, slightly tart refreshing alternative take on a lager.